Chuo City, Japan
東急プラザ銀座 11F, 5 Chome-2-1 Ginza
$
+81362645220
N/A
although we pay the course price for 3 people each only one very small portion of dish comes that you all have to share. 15,000 per person and everyone still hungry :D I'd question the authenticity of greek cuisine. Only the design of the restaurant was nice hence the 1 star.
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I was here for their Christmas dinner, and the food was delicious. It was a course meal that had costed 30,000 (without tax) for two people. Some dishes were beyond incredible, namely the “Taramasalata Mullet Roe Dip”. If you like yogurt and fish (may be a weird combination to some, but it works), then you may just love this dish like I did. The “Saganaki Cheese Honey Oregano” was insanely good too, it’s definitely a must try. We did order the Moussaka which bumped up the price by 6,000 (for two people), and although it was really good, the portion size was VERY small. The main problem I had with this restaurant was that they make you pay 30,000 for two people, and not only is the portion size so small, but every dish is “shared for 2-3 people”. So, you’re paying twice the amount for every single course dish to be shared between each other despite it not actually being a portion size fit for two people. I understand that they are a high class restaurant, and with that means that the portion size is small. BUT there is no reason to charge customers that much money for them to be forced to share each dish. Regardless, the food is delicious and the service is great. If you do not mind having to share a small portion of food while dishing out hundreds of dollars, then go for it.
Simply delicious Greek food and lovely atmosphere. Recommended for occasions !
We came here for a Christmas lunch, and thoroughly enjoyed the modern take on Greek food! The lamb in particular was really good. Prices I felt were reasonable considering we were stuffed by the end. Great views over ginza. Definitely an up market place, but worth the money for that special occasion.
Excellent food every time I've been here, creatively plated, and with plenty of fresh vegetables. However, the service is hit or miss, with staff usually kind and knowledgeable, but occasionally curt. The prices can be a bit high, but they're not so bad at lunchtime, and they're usually not too crowded weekday afternoons.
Solid lunchtime experience, nice roomy restaurant with views over Ginza. The taramasalata is excellent, and the feta salad and slow cooked lamb are good. The rhubarb desert with some kind of fizzy honeycomb was amazing. Loses 1 star as there isn’t anything I’d like to try on the lunch menu except the lamb. The other options are just steak dishes - not so Greek or exciting to me. They should have a moussaka or another dish on there for return visitors to compete with the lamb. Also, the foreign waiter who refuses to speak English is pretty pretentious - but hey.
Love its interior and the great location:) But it was a little bit dark inside. Would be better with small candle light on every table.
The atmosphere and food are good. Like the lamb, potatoes, grilled cheese. However, there are not much of food options. For meat are mostly beef, which I don’t eat... a bit disappointed.
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