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Initia Japanese Cooking Class

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Japan

initiakyoto.com
Cooking class· Cooking school· Culinary school

Initia Japanese Cooking Class Reviews | Rating 5 out of 5 stars (5 reviews)

Initia Japanese Cooking Class is located in Japan on 35-2, Aketa-cho, Higashi Kujo, Minami-ku, Kyoto-shi, Kyoto. Initia Japanese Cooking Class is rated 5 out of 5 in the category cooking class in Japan.

Address

35-2, Aketa-cho, Higashi Kujo, Minami-ku, Kyoto-shi, Kyoto

Phone

+818053500613

Open hours

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Carrie Heinrich

My family had a wonderful time. The experience was well planned out and easy to follow. We learned a lot about some of the basics of Japanese style cooking and ingredients. The food we made was delicious and the host and the atmosphere were perfect.

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Morgan Liu

Taro and Taro’s mother were super friendly. I had a wonderful time and enjoyed the authentic Japanese home set meal with those lovely guys. Don’t hesitate to join the Initia Japanese cooking class if you would to know Japanese culture and meet new people. You will experience a completely different and inspiring taste, which Is able to warm and encourage you for next trip. ごちそさまでした

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Charlie

I can’t recommend this course enough. Taro and his mum were wonderful hosts, the tutelage was informative and well paced while, most importantly, the food was delicious. Two of my friends don’t eat fish, which, as you may imagine, makes cooking with Japanese ingredients very tricky. Taro carefully and throughly replaced all of the offending items with thoughtfully chosen replacements (as he did for another boy on the course who was a coeliac). Great value for money too. Thanks both!

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Rufino Virata

My wife and I were in Kyoto for a few days and am really glad to be able to do this cooking class. Taro was such a gracious host, my wife and I enjoyed the intimate atmosphere of learning how to cook Japanese food at Taro’s home. Such a great experience , loved the conversations , cooking , food and company and appreciate I have a little bit of Japan I can take back home through the food Taro and his mom taught us.

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Kyle Bachan

This was a great class to learn the basics of Japanese meal preparation! I was walked through how to create a Teriyaki meal (with miso soup, rice etc) with great detail. Taro was very friendly and shared his knowledge and experiences in very enjoyable detail.

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