Minato City, Japan
1 Chome-2-3 Kitaaoyama
N/A
+81 368129390
Kerbside pickupNo-contact deliveryDeliveryTakeawayDine-in
Bar on siteSmoke-free placeToilets
Wheelchair-accessible entranceWheelchair-accessible liftWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeOrganic dishesSpiritsWine
While the food is in fact good here, the Burn described in the name is to your ego and wallet. This is a quintessential New American restaurant as as it is in the US it leaves you feeling ripped off. You find out when you pay that there’s a 1400 table charge for 2 via bread and there’s a drink minimum where soda is 800. You also don’t know the prices of individual items until after you ordered. The result is - you find out after the meal that it’s almost 50% more than you expected. In short, this is the type of restaurant where you spend 11,000 and aren’t full.
like
Get the Bone in dry aged! Absolutely incredible steak. I highly recommend the sauces as well.
Inventive and delicious food with lots of vegan options and some of the best wine by the glass I’ve had in Tokyo. Service also very good. Tempted to take a star off as it’s a bit pricey for a place that connects to the station in the basement of an office, but that probably wouldn’t be fair.
great for couples who have a meat eater and a vegan :)
Good menu for lunch ! Good value for the price !
Lunch
This is one of those places I'm afraid to write a review for, because I don't want the secret of how amazing it is to go public.... but that is going to happen anyway. The Burn is a fantastic restaurant, from food to service, everything is great. You can tell Chef really cares about the food he serves, as the quality of ingredients and the preparation are both top notch. The staff is extremely professional, courteous, and friendly. Many speak English fluently, which is nice, but not a necessity in Tokyo. The beef is all Japanese, but served American steak house style, which makes for an unforgettable meal. In addition to being a dedicated carnivore, I actually really enjoy vegetables, and all the starter/side vegetable dishes balance out the perfectly cooked meat.
My husband knows Antonio and arranged a special date night at this new place recently. We were blown away by the unique flavor combinations in the tasty salads, seafood, steak, dessert. English is not an issue, great wine offerings, and very flexible for big groups (easily seat 10 or 20!). We will definitely be going back and we look forward to trying at lunchtime too. Very convenient location too!
Deli
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