Abuta District, Japan
Kutchan, Yamada, 191-30
N/A
+81136557744
Owner/manager refused to talk to me even though I spoke to him in 日本語 when I made came in to make a reservation, I should of taken this as a hint. Waiter advertised a free drink if you follow there Instagram account which my friend and I did, but they charged us for them. Extremely disappointed. Sizing is small, even for Japan. Korean salad is just lettuce and some dressing. Smoky inside because of no extraction system. Waiting/coat room was extremely hot. Like being in a furnace. Only gets 2 stars because it tasted great. Didn't even take a photo.... Won't be back.
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Great lamb. Loved it. Only negative is the incredible smokey smell due to no overhead ventilation to suck up the dead animal smell. Very good though!
Service was incredible. The team was super warm and friendly, we’d gone in for some soft serve and our toddler accidentally dropped his. They replaced it immediately without hesitation. Came back the following day to try the food. Incredible place with all sorts of Hokkaido sourced options. I’d argue that the price is reasonable for local fare in contrast to some of the reviews here as generally Japanese produce costs more than imports but the quality is at a different level!
food is ok, people are nice and I felt well-served. Price is like other niseko restaurants and you know..
Food was amazing but portions were tiny at best. Soy sauce is the best you ever had. We ended going to another place for more food.
Felt like a ripped off with the amount of food provided. Required everyone to order one set of lamb plate. The lamb itself is so-so, but the quantity of lamb with a few leaves of cabbage and some slices of onions definitely are not worth 2,000 yen. A tiny bowl of rice costs 300 yen. I know it already says small but it’s more like two bites. And it’s not even good rice...... I understand food is a bit more pricey here but not like this. Spent almost 4000 yen per person and yet still hungry......
Loved it, almost blew ourselves up when we couldnt figure out how to turn on grill hahaha, but a guy was right there to help us or anyone who wasn't sure how to do it. Food was spectacular. Highly recommended
Only open for 2 months Delicious lamb from the farm on Korean type heating plate Serve with onions cabbage & leek Very warm inside
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