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Temporada

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Abuta District, Japan

temporada-niseko.com
Tapas restaurant· Cocktail bar· Tapas bar· Restaurant

Temporada Reviews | Rating 4.3 out of 5 stars (8 reviews)

Temporada is located in Abuta District, Japan on 虻田郡倶知安町 ShikiNiseko１９０, ４ Yamada, Kutchan,. Temporada is rated 4.3 out of 5 in the category tapas restaurant in Japan.

Address

虻田郡倶知安町 ShikiNiseko１９０, ４ Yamada, Kutchan,

Phone

+81 136556886

Service options

TakeawayDine-in

Amenities

Bar on siteGender-neutral toiletsGood for kidsToilets

Accessibility

Wheelchair-accessible car park

Offerings

AlcoholBeerCocktailsCoffeeLate-night foodOrganic dishesSmall platesVegetarian optionsWine

Open hours

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N

Nich

Amazing tapas at the bottom of the mountain. Ordered everything on the menu and a few bottles of wine between 4 people and was left full and happy. Beautiful ambiance with relaxed music. Was lucky enough to be there for the New Year’s Eve and had a blast. The bar has everything you want and they can make any drink not on the menu as well. Staff was friendly and very helpful. Was a great way to start the new year.

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Scott S

Such a great price for the quality of food, especially in a ski town. Mussels, chicken shishito ajillo, scallops were bursts of flavor

S

Sin Sin Chia

Emailed them asking for their menu and they were quick to reply, even sent an updated menu later on. Excellent service. Went by for some drinks today, it's popular outlet with lots of drink and food options. The fried chicken and cod fritters were honestly a little overfried but the drinks were good and the staff were friendly and efficient. Will highly recommend for a great place to wind down after a day out at the slopes.

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Reina Tanizaki

Was pleasantly surprised by the good value for good food, considering a ski resort! Nice atmosphere too.

S

Shirley Odelia

Nothing special about this place. Maybe just the ambience. It's really expensive and the food is terrible

S

Sid Mansukhani

An amazing tapas place with great ambiance, delicious and generous dishes and friendly staff. All the food is made from local ingredients and this restaurant makes its own bread too.

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Javier Costa

Why call it tapas if you only offer 2 dishes of tapas? That’s cultural appropriation of a fancy place that’s overrated. Didn’t like the waiters and didn’t enjoy the food. Nothing special for the expensive price

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Rick Battle

The food is absolutely amazing. Everything is seasonal and fresh. Get the scallops - they're incredible. Best I've had in years. You will be delighted by the talents and collaboration of 3 chefs, Japanese, French, and Australian. The service is friendly and helpful with suggestions. This is a must visit during your stay in Niseko!

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