Chiyoda City, Japan
ＢｌｏｃａｄｅＢｌｄ． 1F, 1 Chome-４-8 Kanda Nishikicho
$$
+817021810168
N/A
Go for the standard bowl — it is better than the premium. Best Tantanmen in Tokyo. Authentic Sichuanese flavors. Chef is serious and not talkative. Go for the noodles not the convo.
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Love the soup with tons of Sichuan pepper in!
Now this place is famous for it's Tantanmen and the chef is very serious about that. We started with two medium hot bowls which were pretty delicious and after I had finished the first I continued with the serious stuff. Chef told us that the second bowl I had ordered is for crazy people, which proved right after a few slurps, but as he offered to pimp it to 'super crazy' I just went with it. Honestly this was beyond my tolerance of spiciness and since he also used Sichuan peppers in his spice and oil mix my mouth went numb and begged me to stop. The water started tearing like metal with my tongue all tranquilized. It was a great and fun experience and the food was very very tasty. Ha, it turns out I'm only crazy. Thank you chef.
Not quite the same as in Sichuan, but possibly better. The Premium Sichuan noodles are super numbing (麻) and just the right level of spicy. A must-eat if you miss the fiery flavors of Sichuan cuisine.
Inconvenient hours, but the Tantanmen is worth it. Great flavour :D
One of the best Dandan noodles in Tokyo.
出先のあと、ランチで立ち寄り。 汁なし正宗担々麺とミニ九条ネギ丼を注文。 担々麺は辛さとシビレがしっかり聴いていてウマい。ただ辛いだけじゃなく、コクがあって良い。 九条ネギ丼はボリュームが少なく、ご飯にネギとタレがかかっているだけなので、ちょっと値段とは釣り合わず…。多分、もう頼まない。 オペレーションがまだぎこちない様子なので、今後に期待。 次は酸辣麺に挑戦したいところ。
汁無し担々麺のお店。注文は店前の食券機で購入した券を渡すスタイルでカウンター席のみ。 辛さはそこまで厳しくなく、汁なしなのでさっと食べることができる。 また神田小川町辺りに行く機会があれば食べに行きたい
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