Trattoria Inoue

Roger Abrego

For my surprise this was not just a typical Tratoria as I expected. The chef is a creative young and friendly guy who talked to us all the time. He and his sub-chef served roasted pork with a beautiful selection of salads, vegetables and tempura. All that with a nice fusion of modern international food and traditional Japanese ingredients.They also have some curious deserts as such as Miso pudim and one the most delicious cheese cakes I’ve ever had. Good surprises are in every details for the most attentive like the curious garnish “ miso furikake” which is a sort of curated Miso Parmesan cheese. The coffee was fresh grounded and delicious. Everything just perfect.

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