Search Icon

Kobe Gyudon Hiroshige

  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon

Kobe, Japan

Gyudon restaurant· Japanese· Restaurant

Kobe Gyudon Hiroshige Reviews | Rating 4.1 out of 5 stars (5 reviews)

Kobe Gyudon Hiroshige is located in Kobe, Japan on 1 Chome-22-21 Nakayamatedori, Chuo Ward,. Kobe Gyudon Hiroshige is rated 4.1 out of 5 in the category gyudon restaurant in Japan.

Address

1 Chome-22-21 Nakayamatedori, Chuo Ward,

Price range

$$

Phone

+81 782226611

Service options

TakeawayDine-in

Amenities

Toilets

Accessibility

Offerings

Alcohol

Open hours

...
Write review Claim Profile
D

Dan

You may have to queue and wait for quite a while, but it’s worth it! If you want authentic Kobe Beef that won’t wreck your wallet, this is where you go! Don’t dilly dally and expect to hang around after your meal though, there’ll be a queue behind you... (Don’t worry, noone will chase you out if you’re a slow eater. Just don’t be a jerk taking your time on purpose and hanging around after you’re done. This isn’t a cafe)

C

CHAR L

Really really good beef over rice in a one man operated shop. Expect at least 1 hour line for lunch, because there are only 10 seats available inside. He also cooks in batches when people are seated at the same time. So if you are lucky you can be seated and get your food almost right away, or he will take everyone's orders at the same time and it will take 30 minutes. It is very good, probably the best I ever had, but I don't know if it's worth the 2 hour wait. Come if you are not in a hurry.

J

Jeconiah Tan

Awesome kobe beef at a reasonable price. Had dinner on a Tuesday evening at 6pm Japan time. Will definitely come back here for more. We ordered the large portion!!! Please request for a raw egg should you want to.

H

Hamza Haddour

The beef melts in your mouth. The soup is delicious. The owner is the nicest. And the queue can be very long (2h45 wait for us). But it’s all worth it! 1300 for the normal dish, 1500 for the big one, 100 for the egg.

J

Jacqueline Chang

The food is a 4 but the wait is not worth it if you are a tourist and have a day of activities planned. We arrived at 2:15pm and waited an hour before being seated. Thereafter we have to wait until all 10 seats in the restaurant are filled out with customers before the chef begins cooking for the whole batch. The system could be improved for efficiency or he needs to hire a helper! All in all it took up 3 hours of our day!

Top 10 companies in Gyudon restaurant category in Japan

Close