Meguro City, Japan
土屋ビル 1F, 1 Chome-30-11 Aobadai
$$
+81364523355
N/A
One of the best Korean food places I’ve been to in Tokyo. The food is very well prepared and absolutely delicious. Staff is friendly and helpful as well. Definitely recommended. Their courses come with such a nice variety of different types of food that it’s so interesting and fun from beginning to end. It makes you feel like you ate many different small meals in one go!
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I came here for lunch ordered 焼肉定食,guess how long did I waited for my meat to be served? 30 mins! For lunch!
This place has a Korean local delicacy - soy marinated raw crab, which I like very much. The other food seems pretty decent and authentic. I will definitely revisit. The other dish like pork knuckle is also very delicious. I haven't tried the Korean barbeque menu this time, but when I revisit the next time, I might try it.
We went there today for lunch and did not have the best experience. Tasteless food, prepared and served with no love or passion. It is a clean place with friendly staff, but that does not make you happy if you get bad quality served. At the end it is expensive as well.
Really great value lunch menu, good quality meat. Our kids loved it
It's with reasonable price and provides good quality food. The environment is a little bit crowded but they keep the privacy of every table. It's a nice place to have small group of people to get her together for a reunion.
This place has various great meats and appetizers, though the prices are also a bit on the high end. Good CP! The place is not filled with smoke like a lot of the other similar Restaurant and it uses real charcoal.
Kollabo is one of those places where you cook your own meat. My wife and I went there on our last night in Japan. We left feeling like they took advantage of us and ripped us off. We ordered the large serving of premium short rib and some other meat. Each one was 1,800 Yen or around 18 USD. They brought us 4 small strips of each meat. Given the language barrier we thought they brought us the small portion of each meat. We asked for more and again we receive 4 strips of each meet. When we got the bill the waitress had charge us 2 large portions of each meet. We tried communicating with the waitress who insisted 4 pieces of 3 inch paper thin strips of meat we the large portion valued at 1,800 Yen. Our dinner ended up being twice as expensive as anticipated. Kollabo is either way too expensive or our waitress cheated us. The meat tasted good but it was not the best quality meat. It was very fatty and relied on that for its flavor. Either way, despite the food tasting good that experience left a bad taste in my mouth as my last meal in Japan. You are better off at any other mom and pop restaurant eating ramen or sushi.
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