Minato City, Japan
AKビル 1F, 1 Chome-5-16 Nishiazabu
$$
+81368045835
N/A
Went there for lunch and had a meat sauce pasta. It was amazing! I don’t know what differentiated it from other meat sauce pastas I’ve tried but it was definitely one of the best I’ve had!
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It’s difficult to find the entrance and I had to go back and forth to find the right door, but once your in, you’re definitely in heaven. I visited for dinner and they were only two groups. They offer two courses; 15,000 and 10,000. We ordered the 10,000 yen course. You can also order single item menus. Started off with seafood carpaccio, soup followed by steak fillets. And to wrap it all up was pasta bolognese and dessert. We were full by the time we got to pasta but it was just too good, we finished it all. The beef they use here are super tender. They use beef raised on herbs, and as a result, gives us that subtle sweetness and richness taste. Apparently these beefs grown by herbs are popular among meat lovers. They have good selection of wine also! Heard they do good lunch here so would like to visit again for lunch. But dinner yet alone is amazing and highly recommended for meat and wine lovers!!
Lately I've been seeking out "hole in the wall" (Wagyu) steak places - if any more such places exist. My own most satisfactory experience with the burger / steakhouse near my parish church in Roppongi has convinced me they are there to be found. I'd heard about Gori (ゴリ GORI おすすめ ステーキ) and when the chance came, did reservations and had their "Kampo" Dinner Course. I was expecting a good meal but boy oh boy I was simply gouged all gory ( *sorry, I couldn't resist* ) by how uniformly good it all was. I must make special mention of the "hormone" (tripe) dish - it was so good I literally slurped the plate clean. Now I'm not very much in on "hormone" (as nabe) but this was so good my lady friend gave me her serving (she was even more not into it than I was). The kaiseki style "tidbits" of the different "kampo" beef cuts were all so good - meatier ("akami') but oh so tasty. The fish dish was a nice interjection, and the four different cuts interspersed over the meal (from salad right through the main dish) was immensely satisfying. The rich dessert topped of a great evening. It was a late dinner so we took the smaller of the two dinner courses - I was then regretting not having more (I highly recommend it!!). Gori (ゴリ GORI おすすめ ステーキ) is no hole in the wall spot - in a Roppongi filled with the best New York steakhouses it's a small cozy cafe that serves great Japanese "kampo" beef that is sustainable and tasty, meticulously prepared but with a fresh, imaginative Italian twist. "I'll be back..."
平日12時過ぎに来訪。 店内では先に2組、食事をしていている様子だったがすぐに席に通された。 その後、バラバラとお客様が来訪し、お店はほぼ満員となった。 写真は、漢方豚のランチ。その他にお魚、パスタ、カレーなどがある。 パスタは、ボリュームがあるように見えた。 豚肉は、ほどよい厚さがで噛みごたえもあり。お肉を食べたい時にはオススメ。 ランチのコーヒーもついてくるので、落ち着いた雰囲気でデートにもオススメ。
ボリュームかなりしっかり。味わいは深く、柔らかくしっとり感のある豚肉は絶品。
最高に美味しい料理店‼️
漢方牛と有機野菜、どちらも最高のものです。 ビオワインも飲みやすく、悪酔いしない。
Deli
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