Nakagyo Ward, Japan
Ubayanagicho, 189, AWOMB烏丸本店 西隣
N/A
+81 752036811
Kerbside pickupDeliveryTakeawayDine-in
No wheelchair-accessible car park
Coffee
This was probably my favorite sushi experience in Japan. It’s best to make a reservation and if you can’t get anyone on the phone, we just came at opening and asked for their next availability. There is a set menu. You get a tray like the pictures below and you get to wrap your own roll using the ingredients given along with the spices on the tray. You should definitely check this place out! My boyfriend and I really enjoyed it.
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Here you can find the new definition of SUSHI, you make your own style and enjoy all the ingredients.
꼭, 예약하고 가십시오. put a seaweed on the Sushi met. Take a right amount of rice and one of the ingredient you like to put on the seaweed and roll !Teori sushi Hand weaving sushi AWOMB
I had a wonderful experience. The restaurant is split so that no room feels too small or too big, and it felt very welcoming since we walked in. There are 3 options for the plate and they are similar but with a few additional pieces of sashimi for the pricier one; I recommend the middle one. We had a seasonal edamame soup that we really enjoyed. It was flavorful and had a handful of edamame beans at the bottom for the last slurp. The main dish was carefully explained to us by the chef along with how to eat it. Each of the 12 sections has multiple items to taste, and when you combine that with the additional seasonings and spices you get an insane number of possible combinations. I had a bite where I combined pork with some of the heavier spices like chili, wasabi, and pepper, while I also had others where I mixed a fruit with cheese and some other vegetables and nuts. The rice was also very tasty, and maybe a bit on the sweeter side. I really enjoyed my experience and for less than 2500 per person I thought I got a great deal.
If you're in Kyoto then I would 100% book Awomb. Don't let the eservation by phone only\ put you off. I called from Australia and it was fine. It was the cutest and funnest way of eating sushi. You can mix and experiment while making your sushi rolls. The sparking saké was also great.
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