L'Antica Pizzeria da Michele Ebisu

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Shibuya City, Japan

damichele.jp
Pizza restaurant· Italian restaurant· Takeout restaurant· Neapolitan restaurant· Pizza delivery· Pizza takeaway

L'Antica Pizzeria da Michele Ebisu Reviews | Rating 4.1 out of 5 stars (5 reviews)

L'Antica Pizzeria da Michele Ebisu is located in Shibuya City, Japan on 4 Chome-4-7 Ebisu. L'Antica Pizzeria da Michele Ebisu is rated 4.1 out of 5 in the category pizza restaurant in Japan.

Address

4 Chome-4-7 Ebisu

Price range

$$

Phone

+81354473800

Open hours

...
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M

Marc Lefkowitz

Good pizza and good appetizers. Really enjoyed the calzone like pizza (forgetting the name). The fried chicken was really good as well. All in all worth a visit! And I'll definitely be back.

M

M C

Very quick service - The pizzas came within 10-15 minutes. This is definitely the best pizza I’ve had in Tokyo so far! The dough is very chewy at the ends, it is also very tasty. The dough is much more flavorful than most pizzas I’ve had. The size of the pizza is also very generous which is hard to find in Tokyo. The only bad thing is that the Margherita pizza is quite soggy in the middle, feels a little undercooked. But overall, I’d come back here again!

G

Giulio Pastacaldi

Probably the most Italian thing of this place is their name. Pizza is pretty good, thin crust and big, but is definitely not one of my favourites. Pizza selection is limited, and a bit overpriced.

P

Pierre-Luc Simard

Don’t expect the same experience than what you would get at the original da Michele in Naples. See it more as a local pizzeria that has taken great care into making a great pizza from scratch. They use the right wood burning oven. Their dough is good and well cooked and the cheese is the right mozzarella buffala. If you approach it from that state of mind you will not be disappointed with what you get. It remains a little pricey for what it is but the right ingredients and the right oven do come at a price.

C

Cem Ertül

Very good marinara and very large portions. The dough is fluffy and doesn't bother the stomach. The chiusa was full of cheese, but that also overshadowed the other qualities of the pizza. My recommendation would be the marinara or the margarita.