Sapporo, Japan
Chuo Ward, Kita 1 Jonishi, 3 Chome−3−24, 札幌中央ビル 5F
$$
+81112312909
N/A
Great little restaurant up on 5F. English speaking staff makes sure you get just the right dish. The lokal wagyu meat is really tasty and well worth the price. Am coming back later for the lunch menu.
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Amazing food with good prices. The salad is a buffet and you can have as much as you want. The wait time for food is not too much unless you go between 12 to 1 PM JST. A must visit!
Decent steak served American style. The wagyu steal was nice but the chicken was a bit disappointing as it was quite dry. Come here for the beef!
Great for lunch, nice salad/drink bar. Definitely go again
The place was easy to find and good location between Sapporo and Odori station We ordered the warm Caesar Salad and I loved their homemade bacon. It was flavorful without being greasy. The French fries were amazing, they are like shoestring Fries and so crispy. We ordered 4 types of meat (3 beef and 1 venison) and only The Wagyu was good. The other cuts were stringy and tough. The cheese plate was very overpriced for what you get, the cheese weren’t presented nor tasted good. And we got tiny cuts of them. Generally overpriced
Very nice burger with insane amount of avocado
It was really good but little bit expensive.
So we were craving steak. Google maps popped up with numerous locations. As you do, quietly read the reviews of each different place to get the feel of where you want those meat sweats to occur! We decided that the Meat Shop was our location. Up the small lift and into a very classy establishment. Modern with a touch of farm life is how I would explain it. We were greeted and sat at our table where the staff knew we were english speaking and had a seperate English menu! What a relief. The menu was full of delicious meat selections. We were here for steak, so naturally were guided towards the Wagu and aged beef. Portion sizes were a generous 200grams for a single, 400grams for a double and so on. Now price wise for the beef we thought was fair. Around 3000yen got you a 200gram portion of aged meat and 4500 yen for the Wagu. All other meats were priced well below this but it all looked and smelt amazing! So we ordered. I got a 400 gram aged beef and my friend the 400 gram T bone with a side of French fries. To our belief we were never asked how we wanted our steaks cooked, but that was ok. We were prepared for rare-medium rare which is how most steaks should be cooked so weren't too fussed. But if you want something other than this I would suggest you tell them. Our meals were absolutely fantastic! Tender juicy beef with a side of salad and potatoes really hit the mark. I highly recommend this establishment to all
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