Suginami City, Japan
Koenjikita, 3 Chome−34−13
$$$
+815054611250
N/A
This place is run by the friendliest people and has the best xiao long bao and tan tan men !
like
Noodles are nice but the xiao long bao were more impressive. Very crispy from the outside, juicy and soupy in the inside. I also ordered congee as part of the lunch set. The congee was not warm at all and flavourless. I asked for some white pepper powder which they took from the kitchen. However, they seemed annoyed and muttered about my request:(
Horrible food. The sheng jian bao had been fried in rancid oil the day before and served scalding hot to hide the taste. The tantanmien was likewise cooked in rancid oil; the noodles were soggy and tasteless (apart from the aforementioned rancid oil taste). It has been only two hours since I ate what they laughingly call \food\, and my stomach is already indicating that it's going to be a *long* night. Giving this place one star only because Google won't let me give it zero stars.
I tried the pan-fried pork soup dumplings, I believe they’re called sheng jian bao. Crispy, fatty bottom, delicious soup, quite sweet, but delicious filling and very tasty dumpling wrapper as well! The price was 480 yen for four, 720 yen for six. Very much worth it as they were pretty filling and I repeat, delicious
One of the best shoronpos ever , the soup to meat ratio is perfect. They are like your traditional soup dumplings but pan cooked not steamed and the crunchy bottom is amazing. The dandanmen is a perfect level of spice and the noodles are made by a robot chef lol yes it's a robot chef ,he makes an appearance I think earlier in the day ,not at night. But the noodles are home made and perfectly cooked. The owners are sweethearts and always welcoming and happy. Love this place
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